Zucchini Snack Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 Tbsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 c. vegetable oil
2 tsp. vanilla
3 eggs
2 c. grated zucchini
1 c. raisins
1 1/2 c. nuts, divided

Preparation

Combine dry ingredients in large bowl. Stir in oil, vanilla and eggs.
Add zucchini, raisins and 1 cup nuts.
Pour into greased 9 x 13 x 2-inch pan. Sprinkle top with remaining 1/2 cup nuts. Bake at 350\u00b0 for 45 to 50 minutes.
Cool and cut into bars.