Pistachio Nut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. pistachio nut pudding (4 serving size)
1/2 c. Crisco oil
1 c. water
4 eggs
1 tsp. almond extract
1 tsp. green food coloring
1 small can Hershey's syrup or 3/4 c.

Preparation

Mix together all ingredients, except chocolate syrup.
Take 1 1/2 cups of this mixture and add the syrup to it.
Pour green mixture in a greased and floured tube or Bundt pan and then pour in chocolate mixture.
Bake at 350\u00b0 for 50 to 60 minutes.