Bubble Bread - cooking recipe

Ingredients

24 frozen dinner rolls
1 c. brown sugar
1 pkg. butterscotch pudding
1/4 c. granulated sugar
1/2 c. chopped pecans or walnuts
1/2 c. melted butter
1 tsp. cinnamon

Preparation

Grease and flour tube pan.
Place rolls randomly in pan.
Mix brown sugar and pudding mix. Sprinkle over rolls.
Combine granulated sugar and cinnamon. Sprinkle over the rest.
Place pecan pieces on top.
Pour the melted butter over all.
Let stand overnight, uncovered.
Next morning, bake in a 350\u00b0 oven for 30 minutes.
Let stand 15 to 20 minutes before turning out of pan. Pull apart to eat!