Bacon-Almond Cheese Sticks(Yield: 40) - cooking recipe

Ingredients

1 loaf Pepperidge Farm white bread
1 (8 oz.) pkg. sharp Cheddar cheese, grated
12 slices crisp cooked bacon
1 small onion
1 pkg. slivered almonds, chopped (about 2 oz.)
1 c. mayonnaise
2 tsp. Worcestershire sauce

Preparation

Remove crust from bread.
Combine all ingredients.
Spread mixture on bread.
Slice bread (with mixture on it) into 4 or 5 sticks per slice.
Bake
on greased cookie sheet at 300\u00b0 for 15 minutes or until brown.