Frozen Loaf Bread Coffee Cake - cooking recipe

Ingredients

1 c. pecans, raisins or walnuts
1 to 1 1/2 loaves frozen bread, cut into 12 pieces
3/4 c. brown sugar
1 large box butterscotch pudding
1 stick butter or margarine

Preparation

Grease Bundt pan.
Place nuts or raisins on bottom of pan. Place bread pieces in pan.
Sprinkle brown sugar and pudding mix on top of bread.
Cut butter into pieces and add to top of bread. Let rise overnight for breakfast or make at noon for evening meal.
Bake 1/2 hour at 350\u00b0.