Cabbage, Pea And Peanut Salad - cooking recipe

Ingredients

1 small head cabbage
1 small can English peas
1/2 c. salted peanut halves
salt to taste
cayenne pepper to taste
mayonnaise to taste

Preparation

Chop cabbage medium-fine, enough to make 4 to 5 cups.
Drain peas well and chill.
Combine cabbage, peas and peanuts.
Add salt and pepper to taste.
Add mayonnaise.
Serves 6 to 8.