One Hour Yeast Rolls - cooking recipe

Ingredients

1 1/2 c. sweet milk
2 Tbsp. sugar
2 Tbsp. shortening
1 tsp. salt
1 cake yeast
1 egg or 2 egg whites
4 c. all-purpose flour

Preparation

Heat milk in a saucepan until warm.
Mix together until smooth sugar, shortening and salt.
Stir the warm milk into creamed mixture.
Add 1 yeast cake (crumbled), egg and flour.
Beat with a spoon until batter is smooth.
Cover and let rise for 30 minutes. Push down and shape into rolls.
Let rise again for 15 minutes. Bake in a 425\u00b0 oven for 12 minutes.
Yields 2 dozen rolls.