Ingredients
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1 c. sugar
1 c. clear Karo syrup
4 1/2 c. corn flakes, some crushed
1 c. coconut
12 oz. jar peanut butter (regular or crunchy)
Preparation
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Bring the sugar and syrup to a rolling boil.
Remove from heat.
Mix with remaining ingredients; mix well.
Drop on wax paper to harden.
Makes about 5 or 6 dozen.
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