Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick oats
1 c. brown sugar
1 c. white sugar
2 eggs
1/2 c. oleo
1 1/3 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla

Preparation

Pour boiling water over oats.
Let stand for 20 minutes. Cream sugars, eggs and oleo.
Add flour, salt, soda and vanilla. Bake at 350\u00b0 for 30 to 35 minutes.