Corned Beef Casserole - cooking recipe

Ingredients

8 oz. egg noodles
12 oz. corned beef (canned)
1/4 lb. cheese, cubed
1 can cream of chicken soup
1 large can evaporated milk
1/2 c. chopped onion or 2 Tbsp. dry
1 c. herb dressing crumbs
1 lb. frozen peas

Preparation

Cook noodles in boiling, salted water until tender; drain. Add beef, cheese, soup, milk, onion and peas.
Pour into greased 3-quart casserole.
Top with bread dressing crumbs.
Bake at 350\u00b0 for 45 minutes, or until peas are tender and cheese is melted.