Ingredients
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1 c. white sugar
1 c. powdered sugar
1 c. margarine
1 c. canola oil
2 eggs
4 c. plus 4 Tbsp. flour
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
1 tsp. vanilla
Preparation
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Cream first 3 ingredients, then add oil and beat well.
Beat in eggs well.
Add dry ingredients.
Refrigerate dough at least 3 hours or overnight for easier handling.
Make cookies by rolling dough into small balls (walnut size) and flatten with glass dipped in sugar/flour mixture (2 tablespoons each) on oiled cookie sheets at 375\u00b0 for 10 minutes.
I use pressed glass to get design in cookie.
Fun for grandchildren.
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