Chop Suey - cooking recipe

Ingredients

1 lb. round steak
1 (4 oz.) can mushrooms and liquid
1/2 c. water
1 pkg. dry onion soup mix
2 Tbsp. cornstarch
2 Tbsp. oil
1 1/2 c. celery, diagonally sliced
1 c. green peppers, cut in 1-inch squares
2 Tbsp. soy sauce
1/2 c. water

Preparation

Freeze steak partially in
order
to
cut
it into very thin 3-inch strips.
Brown in oil in skillet.
Add vegetables, water, soup mix and soy
sauce.
Cover;
simmer over low heat. Stir occasionally for 20 minutes.
Blend cornstarch and water; stir into meat mixture
until
sauce is thickened.
Serve over rice.