Banana Pop Freeze - cooking recipe

Ingredients

3 or 4 bananas
2 or 3 Tbsp. orange juice
1 (6 oz.) pkg. chocolate chips
1 Tbsp. margarine
finely chopped nuts

Preparation

Peel bananas; cut in half crosswise.
Insert wooden or plastic sticks.
Brush with juice.
Place on wax paper or cookie sheet and freeze until firm.
Melt chocolate in pan on low heat or microwave.
Cool slightly.
Spoon chocolate over bananas.
Roll at once in nuts.
Eat at once or freeze.