Chili - cooking recipe

Ingredients

2 cans crushed tomatoes (1 lb. 12 oz. size)
1 can red kidney beans (1 lb. 12 oz. size)
1/4 to 1/2 can chili powder (1.25 oz. size)
1/2 to 3/4 c. sugar
1 c. chopped onion
3 Tbsp. vinegar
1 1/2 to 2 lb. hamburg

Preparation

Brown hamburg and onion in a large pot.
Drain grease.
Add sugar and chili powder.
Stir for a minute.
Add tomatoes, beans and vinegar.
Add 1/2 cup water.
Stir well.
Cook 10 minutes, tasting occasionally.
Add more vinegar, sugar or chili powder to taste.
Simmer 1/2 hour.
Can be served with corn muffins.