Cherry Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. butter
2 eggs, well beaten
1 c. sour milk
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
pinch of salt
1 c. canned cherries
1/2 c. nuts

Preparation

Cream butter and sugar; add well beaten eggs.
Add milk in which soda has been dissolved.
Add flour, spices and salt mixture.
Add nuts and cherries; pour into a Bundt pan or 2 layers that have been greased and floured.
Bake at 350\u00b0.
Ice as desired.