Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. allspice
1 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 c. salad oil
4 eggs
2 c. canned pumpkin
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Sift together all dry ingredients.
Add remaining ingredients and mix well. Bake in 2 well-greased loaf pans 50 to 60 minutes. Bake both and freeze one for later. Serve warm with soft butter.