Ingredients
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1/4 c. margarine
1/4 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 egg
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. Reese's peanut butter cups
Preparation
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In large bowl cream margarine, shortening, peanut butter, sugars and egg.
Blend in flour, baking soda, baking powder and salt.
Stir in chips.
Shape into 1-inch balls; place on cookie sheet.
Flatten in crisscross pattern with fork dipped in sugar. Bake at 375\u00b0 for 10 to 12 minutes or until set.
Cool slightly; remove from cookie sheet.
Makes 4 dozen.
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