Lime Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 pkg. lime Jell-O
1 (8 oz.) pkg. cream cheese
1 (13 oz.) can evaporated milk
1 can pimentos
1 c. chopped pecans
1 c. chopped celery

Preparation

Combine drained pineapple juice with enough water to make 1 cup.
Bring to a boil and dissolve the Jell-O in the hot juice mixture; cool.
Mash cream cheese, milk and pimentos; add pecans, pineapple and celery.
Stir into cooled Jell-O and pour into mold or an 8 x 13-inch pan.
Yield: 16 servings.