Squash Casserole - cooking recipe

Ingredients

1 stick butter
3 boxes frozen squash
4 grated carrots
1 (8 oz.) sour cream
1 can cream of chicken
1 (8 oz.) bag Pepperidge Farm dressing (blue label)
1 small onion, chopped
1 small jar pimento, diced

Preparation

Cook and drain squash.
Do not overcook squash; it should still be firm.
Melt butter and pour over the dressing in a large bowl. Toss to mix in butter, then reserve 1 1/2 cups for later.
Add all ingredients in a large mixing bowl (except reserved dressing). Turn into a buttered baking dish; sprinkle reserved dressing over top and bake at 350\u00b0 for 30 minutes.