Breakaway Vegetable Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1/2 c. melted butter
1/2 lb. bacon, cooked and crumbled
1 c. grated mild Cheddar cheese
1/2 c. Parmesan cheese
1 small chopped onion
1 small chopped green pepper

Preparation

Cut biscuits into quarters.
Dip each in butter and layer 1/3 into lightly greased Bundt pan.
Sprinkle with 1/2 bacon, cheese, onion and pepper.
Repeat layers.
End with biscuits.
Bake at 350\u00b0 for 40 to 50 minutes.