Cranberry Nut Bread - cooking recipe

Ingredients

2 c. fresh cranberries
3/4 c. coarsely chopped pecans
2 Tbsp. melted butter
grated rind of 1 large orange (1 tsp.)
1/3 c. orange juice
1/4 c. water
1 egg
2 c. sifted flour
1 c. plus 2 Tbsp. sugar
1 3/4 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda

Preparation

Rinse, sort and cut the cranberries in half.
Chop nuts.
Set aside.
Melt butter and grate orange; set aside.
Sift together dry ingredients; set aside.
Combine beaten egg, orange juice and water, then stir in melted butter.