Impossible Bacon Pie - cooking recipe

Ingredients

8 oz. Swiss cheese, shredded
12 slices bacon
1/3 c. chopped onion
2 c. milk
4 eggs
1 c. Bisquick
salt to taste
pepper to taste

Preparation

Grease a 9-inch pie pan.
Fry bacon and crumble into small pieces.
Put cheese, bacon and onion in pie plate.
Mix milk, eggs, Bisquick, salt and pepper.
Pour over cheese, bacon and onion. Bake at 400\u00b0 for 30 minutes.