Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay margarine
2/3 c. canned milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine margarine, sugar and milk in a heavy 2 1/2 to 3-quart saucepan.
Stirring constantly, bring the ingredients to a full boil for 5 minutes over medium heat or until candy thermometer reaches 234\u00b0.
Remove from heat and stir in chocolate chips and peanut butter gradually until melted.
Add remaining ingredients and stir until well blended.
Pour into greased 9 x 9-inch or 9 x 13-inch pan.
Cool at room temperature.
Makes about 3 pounds of candy.