French Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
1 1/2 c. sugar
1 c. flaked coconut
1/2 c. melted butter or margarine
1 tsp. vinegar
1/8 tsp. salt
1 tsp. vanilla
unbaked 9-inch pie shell

Preparation

Beat eggs slightly.
Add remaining ingredients and pour into unbaked pie shell.
Bake for 45 minutes in 350\u00b0 oven.
Serve plain or topped with whipped cream.
Refrigerate leftovers (if any).