Banana Tree Stumps - cooking recipe

Ingredients

1/4 c. butterscotch pieces
1 Tbsp. peanut butter
1 medium banana
1/2 c. finely chopped peanuts

Preparation

In small saucepan, combine the butterscotch pieces and peanut butter.
Cook over low heat, stirring constantly, until melted. Peel the banana and cut into 1-inch pieces.
Dip each piece of banana into the butterscotch mixture.
Lift out with a fork. Roll in the chopped nuts.
Place on waxed paper lined plate.
Chill for 2 hours.
Serves 2.