Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can refried beans
1 (8 oz.) can tomato sauce
1 pkg. chili seasoning
1/4 c. water
1 pkg. small tortillas (10 to 12)
shredded Cheddar cheese
tomato
lettuce
onion
sour cream
salsa

Preparation

Brown ground beef; drain fat.
Add refried beans, chili seasoning and water.
Simmer over medium heat for 10 minutes. Pour tomato sauce in plate.
Cover each tortilla in sauce one at a time.
Layer tortilla, then meat mixture and shredded cheese. Continue layering until all meat has been used.
Bake in a round covered dish or 9 x 13-inch baking pan.
Bake at 350\u00b0 for 30 minutes.
Serve with your favorite Mexican toppings.