Sand Dabs Cookies - cooking recipe

Ingredients

2 c. finely chopped pecans
1 c. margarine
2 c. flour (plain)
5 Tbsp. powdered sugar
2 tsp. vanilla
1/2 box (1 lb.) powdered sugar

Preparation

Melt margarine and cool.
Mix all together and form in small balls about the size of a walnut.
Place in an ungreased cookie sheet.
Bake until slightly brown, about 8 to 10 minutes at 325\u00b0. Roll in powdered sugar while warm.