Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. plain flour
1 tsp. baking powder
pinch of salt
1 can Hershey's syrup
1 stick margarine
1 c. sugar
1/2 c. semi-sweet chocolate chips
1/3 c. cream
1 tsp. vanilla

Preparation

Sift flour; add baking powder and salt, set aside.
Mix 1 stick margarine and 1 cup sugar.
Add eggs, one at a time.
Add flour and syrup alternately to creamed mixture.
Bake in greased and floured pan (9 x 13-inch) for 30 minutes at 350\u00b0.