Pecan Crunch Cookies - cooking recipe

Ingredients
    1 c. oleo
    1 tsp. vanilla
    1/2 c. chopped pecans
    1/2 c. sugar
    1/2 c. crushed potato chips
    2 c. sifted flour
Preparation
    Cream oleo, sugar and vanilla. Add chips and pecans. Stir in flour. Form into small balls and place on ungreased cookie sheet. Press balls flat with bottom of glass dipped in sugar. Decorate with pecan half. Bake at 350\u00b0 for 16 to 18 minutes.

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