Chocolate Cake - cooking recipe

Ingredients

9 Tbsp. cocoa
1 1/2 c. boiling water
3 c. flour
3 c. sugar
3/4 tsp. baking powder
1 1/2 tsp. baking soda
3/4 c. margarine
3 eggs
3/4 c. buttermilk
1 1/2 tsp. vanilla
1 1/2 tsp. salt

Preparation

Mix cocoa, margarine and boiling water.
Mix rest of dry ingredients; add to cocoa mixture.
Add eggs, beating well.
Add buttermilk and vanilla; beat again.
Pour into greased pan and bake at 350\u00b0 for 35 to 40 minutes.
Makes 40 cupcakes; bake at 350\u00b0 for 20 to 25 minutes.