Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. soda
pinch of salt
3 Tbsp. cocoa
1 c. sugar (white)
1 tsp. vanilla
6 Tbsp. salad oil
1 Tbsp. vinegar
1 c. water

Preparation

Sift dry ingredients into an 8 x 8-inch cake pan.
Make 3 small wells into flour, then add remaining ingredients and mix in pan. Don't attempt to get all lumps out.
Do not grease or flour pan. Bake at 350\u00b0 for 25 to 30 minutes.
Serve warm with whipped cream or Cool Whip.