Brie With Brown Sugar And Almonds - cooking recipe

Ingredients

3 Tbsp. butter
1/4 to 1/2 c. brown sugar
1/2 to 1 c. almonds, sliced or slivered
8 oz. Brie cheese
1 can Pillsbury crescent rolls (8 rolls)

Preparation

Place first three ingredients in saucepan on medium heat until melted and mixed well.
(Use half of almonds.)
Place half of crescent roll dough on cookie sheet.
Skin Brie cheese and place on dough.
(You can break up Brie and spread evenly on dough.) Sprinkle 1/2 cup of less of almonds on cheese.
Place other half of dough on top and press edges together.
(Make sure all holes and edges are sealed!)
Pour first mixture on top of prepared pastry and bake according to directions on crescent roll can or until golden brown.
Serve with sliced apples and grapes or whatever fruit you desire!