Warm German Potato Salad - cooking recipe

Ingredients

5 potatoes, cooked, peeled and cubed
1 medium onion, diced
6 slices bacon, crumbled
salt and pepper
1/4 c. vinegar, mixed with a little water or to taste
sliced cucumbers (optional)
1 tsp. salad oil

Preparation

Place cubed potatoes into bowl.
Add onion, bacon, salt and pepper, oil, vinegar and water.
Add cucumbers, if using.
Mix well.
Serve warm.