Monkey Bread Cake - cooking recipe

Ingredients

3 cans (10 count) biscuits
1/2 c. granulated sugar
1 tsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces and place in Baggie with sugar and cinnamon and shake.
Melt 1 stick margarine and 1 cup brown sugar.
Dribble over biscuits in well-greased Bundt pan. Bake at 375\u00b0 for 20 to 30 minutes.