Corinne'S (Easy) Finger-Lickin' Chicken - cooking recipe

Ingredients

1 fryer, cut up or equal number of parts
1/2 stick margarine (as needed)
1 can golden mushroom soup plus 1/2 can wine (not cooking wine)
1 can pearl onions

Preparation

Melt margarine in pan.
Add chicken pieces and cook until brown.
Turn flame down and add soup and wine.
Cook, covered, 30 to 40 minutes.
Add onions.
Serve over noodles or rice.