Ingredients
-
12 oz. butterscotch morsels
1/2 c. peanut butter
4 c. corn flakes
Preparation
-
Melt morsels in top of double boiler; add peanut butter and mix well.
Add corn flakes.
Drop about a teaspoon at a time on cookie sheet lined with wax paper.
Let set until firm or put in refrigerator for a few minutes.
Leave a comment