Nacho Dip - cooking recipe

Ingredients

1 box Mexican Velveeta
1 lb. ground beef
1 pt. sour cream
1 jar medium salsa
1 jar medium taco sauce

Preparation

Cook meat; drain off grease.
Cut cheese in chunks.
Melt in microwave.
Add meat, sour cream, salsa and taco sauce.
Put in crock-pot.