Ingredients
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6 eggs, beaten
1 can Eagle Brand milk
1 pt. whipping cream
1 Tbsp. vanilla extract
small can Hershey's syrup
1 c. chopped pecans
1 c. chopped marshmallows (miniature)
half and half or milk
Preparation
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Mix first 7 ingredients and then pour in ice cream freezer. Finish filling freezer by pouring half and half or milk to the line.
Then start ice cream freezer.
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