Banana Pie - cooking recipe

Ingredients

1 graham cracker pie crust
8 oz. softened cream cheese, divided
1 pkg. vanilla or banana pudding
1 tub of Cool Whip
1 to 2 ripe bananas, sliced

Preparation

Prepare pudding according to packaged directions and chill. Mix the 4 oz. of softened cream cheese with 1/2 cup of Cool Whip. Spread mixture in the bottom of the pie shell.
Top with sliced bananas.
Once pudding is chilled, mix pudding with the remaining softened cream cheese.
As you are mixing, add 1 cup of Cool Whip. Blend until the consistency is smooth.
Pour the pudding mixture over the sliced bananas.
Top the pie with a generous amount of Cool Whip.
Chill overnight.