Pear Relish - cooking recipe

Ingredients

1 peck pears
4 c. sugar
5 c. vinegar
6 large onions
6 red bell peppers
2 green bell peppers
1 Tbsp. salt
2 Tbsp. pickling spices, tied in a bag

Preparation

Run all through a food chopper.
Have sweetened vinegar boiling hot when fruit is added.
Cook 40 minutes.
Place in sterilized jars and seal.
Hot pepper may be used if hot relish is liked.