Sugar-Free Apple Pie - cooking recipe

Ingredients

12 oz. can frozen apple juice (concentrated)
3 tsp. cornstarch
1 tsp. cinnamon
4 to 5 apples, pared and sliced
crust for double pie crust

Preparation

Slice apples into bottom crust.
Cook apple juice, cornstarch and cinnamon until thickened.
Pour over apples.
Add top crust and sprinkle with additional cinnamon.
Bake at 325\u00b0 for 40 minutes.