Zucchini-Nut Bread - cooking recipe

Ingredients

3 eggs, beaten until fluffy
1 c. oil
2 tsp. vanilla
2 c. sugar
2 c. grated zucchini
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Mix beaten eggs and oil to vanilla and sugar; mix thoroughly. Combine remaining ingredients (nuts can be optional).
Bake in floured and greased loaf pans at 350\u00b0 for 45 to 60 minutes.