Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 Tbsp. cinnamon
2/3 c. sugar
1 1/4 sticks butter or margarine
1 1/3 c. sugar
1 tsp. vanilla
1 Tbsp. cinnamon

Preparation

Bring to a boil.
Pour over biscuit pieces.
Bake 30 minutes at 350\u00b0.
Do not cut.
Pull apart with 2 forks or by hand.
In between layers, you can put nuts, apples or raisins, etc.