Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
3/4 c. packed brown sugar
1/4 c. sugar
1 (3.4 oz.) pkg. instant vanilla pudding mix
2 eggs, lightly beaten
1 tsp. vanilla extract
2 1/4 c. all-purpose flour
1 tsp. baking soda
2 c. (12 oz.) semi-sweet chocolate chips

Preparation

In a mixing bowl, cream the butter or margarine and sugars. Add pudding mix, eggs and vanilla.
Combine the flour and baking soda; add to creamed mixture and mix well.
Fold in chocolate chips.
Drop by teaspoons onto ungreased baking sheets.
Bake at 375\u00b0 for 10 to 12 minutes or until lightly browned.