Banana Split Pie - cooking recipe

Ingredients

1 graham cracker crust
1 pkg. (4 oz.) sugar free instant vanilla pudding mix
2 c. low fat milk
2 bananas, sliced
1 can (15 oz.) crushed pineapple
1 c. cool whip
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Mix pudding mix with milk, beat until thick, pour into crust. Put bananas over pudding.
Squeeze pineapple to remove juice, sprinkle pineapple on top, cover with cool whip, sprinkle pecans on top.
Chill well.