Monkey Bread - cooking recipe

Ingredients

4 tubes biscuits, quartered
1 c. sugar
2 Tbsp. cinnamon
nuts

Preparation

Coat biscuits with sugar and cinnamon mixture.
Grease Bundt pan.
Alternate sugared quarters with nuts in pan.
Bring to a boil 1 cup sugar, 1 stick oleo and 1 teaspoon cinnamon.
Pour over biscuits and nuts.
Bake at 350\u00b0 for 1/2 hour.