Marinated Grouper - cooking recipe

Ingredients

3/4 c. vegetable oil
6 Tbsp. olive oil
6 tsp. Dijon mustard
juice of 1 1/2 lemons
1 tsp. fresh rosemary or 3/4 tsp. dried rosemary
3 cloves garlic, slivered
salt to taste
pepper to taste
3 lb. grouper

Preparation

Combine oils, mustard, lemon juice, rosemary, garlic, salt and pepper.
Mix well.
Marinate fish in mixture 2 hours or longer. Drain marinade and reserve.