Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
4 tsp. cinnamon
1 c. brown sugar
1 c. sugar
1 stick margarine

Preparation

Cut biscuits in quarters and roll in cinnamon and sugar that has been mixed together.
Put in greased Bundt or angel food pan. Boil butter and brown sugar 1 minute and pour over biscuits.
Bake at 350\u00b0 for 35 minutes.