Ingredients
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1/2 pkg. Oreo cookies
2 1/2 gal. chocolate ice cream
4 or 5 Tbsp. coffee
1 c. chopped toasted almonds
chocolate sauce
Preparation
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Crush Oreo cookies and put in 9 x 13-inch pan.
Stir ice cream until soft; add coffee and almonds; mix well.
Put into pan over cookie crumbs.
Freeze.
When ready to serve, cut into squares and serve with chocolate sauce on top.
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