Fry Bread - cooking recipe

Ingredients

4 c. flour
3 tsp. baking powder
1 tsp. salt
pinch of baking soda
2 c. buttermilk
vegetable oil (shortening)

Preparation

Mix flour, salt and baking powder in a bowl. Make a hole in the center of the mixture and pour in buttermilk mixed with the baking soda. Knead the dough and roll it out on a lightly floured board. Cut it into rounds about 1/2-inch thick. Fry in medium oil.